Boost Your Health Naturally with Antioxidant-Rich Herbs and Spices
Looking for a simple, natural way to protect your health and add flavour to your meals?
This blog explores the powerful health benefits of antioxidant-rich herbs and spices — from reducing inflammation to supporting heart and brain health. Discover which spices rank highest in antioxidants, how to use them in everyday cooking, and easy tips to maximize their healing potential. Your spice rack might just be your best-kept wellness secret!
Best ever Chocolate cake with Chocolate Ganache! GF/dairy free
Cakes don’t have to be difficult, or take a long time to make!
This is a quick, easy and versatile recipe you can make as a celebration cake, muffins, cupcakes, slice, log whatever you fancy or need at the time! It keeps for a week in the fridge (if it last’s that long!) and it gets even better over time! Or you can freeze it! (without ganache!)
Aubergine Lasagne/Cabbage Lasagne
My Go-To Comfort Lasagne
This is my favorite dish to serve when friends come over—rich, tasty, and utterly delicious! I make enough for at least 8 people, and leftovers freeze beautifully for another day. Don’t be put off by cabbage or aubergine—it takes on a surprisingly pasta-like texture. Gluten-free and low-carb, it’s comfort food you’ll love.
“Food as medicine”
✨ Food is medicine.
Every bite has the power to nourish, heal, and support the body—and it all starts at the family table. This post is a reflection of how simple, everyday meals can build strength, joy, and resilience from the inside out. Sometimes the deepest healing begins with the smallest choices.