Introducing a Fluffy, Soft Gluten-Free Sourdough Bread
Craving the taste of sourdough but need to avoid gluten? Look no further! I am thrilled to introduce a new fluffy, soft gluten-free sourdough bread—a delicious and satisfying option that doesn’t compromise on taste or texture.
How to make Sourdough Bread
This is an updated version to my Sourdough Bread recipe! An absolute must to read if you want to become proficient in making the best sourdough bread ever!!
Gluten-free Sourdough Seed bread
The best ever gluten-free sourdough bread! And it is even low in carb with lots of seeds - full of goodness!
Leek and Salmon Quiche GF/Spinach Pie
That is the best gluten free/low carb quiche crust I have ever made. It is not crumbly and doesn’t fall apart. It got a big tick from the whole family!
Zucchini Fritters with Tomato salsa and paneer
A perfect, healthy, quick and seasonal dinner or lunch option. (for vegetarians - omit the bacon)
Clinical nutrition and gut health expert approved!
GAPS Pancakes / Pikelets
Gaps Pancakes - gluten free, dairy free, low carb and still so delish!
Nutrient-dense chicken liver pate
A great nutrient dense snack or lunch! Really quick to make, delicious and packed with flavour and nutrients! High in B vitamins!
Clinical Nutritionist approved - Andrea the gut health expert
Healthy Nut & Seed Cookies / Breakfast bars
Children approved - healthy nut cookies or breakfast bars! Gluten free and not crumbly, they are super easy and quick to make in the blender!
This recipe is flexible, you can mix and match, whatever seeds and nuts you have in the pantry!
Best ever Chocolate cake with Chocolate Ganache! GF/dairy free
Cakes don’t have to be difficult, or take a long time to make!
This is a quick, easy and versatile recipe you can make as a celebration cake, muffins, cupcakes, slice, log whatever you fancy or need at the time! It keeps for a week in the fridge (if it last’s that long!) and it gets even better over time! Or you can freeze it! (without ganache!)
Aubergine Lasagne/Cabbage Lasagne
My Go-To Comfort Lasagne
This is my favorite dish to serve when friends come over—rich, tasty, and utterly delicious! I make enough for at least 8 people, and leftovers freeze beautifully for another day. Don’t be put off by cabbage or aubergine—it takes on a surprisingly pasta-like texture. Gluten-free and low-carb, it’s comfort food you’ll love.