Carrot cake with mascarpone icing - my clients favorite!
This is one of my clients (and mine) favorite recipe - it is so quick and simple, made in the food processor and keeps un-iced in an air tight container, in a cool place for a week! Alternatively you can use the same mixture as cupcakes! Just bake them for 15-20 minutes.
Best ever Chocolate cake with Chocolate Ganache! GF/dairy free
Cakes don’t have to be difficult, or take a long time to make!
This is a quick, easy and versatile recipe you can make as a celebration cake, muffins, cupcakes, slice, log whatever you fancy or need at the time! It keeps for a week in the fridge (if it last’s that long!) and it gets even better over time! Or you can freeze it! (without ganache!)
Coconut crumbed fish bites with Cauliflower mash, green beans and mayo
Quick & Healthy Fish Dinner
A low-carb, gluten-free, and easily dairy-free option, this midweek fish recipe makes it simple to get more fish into your diet. Try coconut-crumbed fish with cauliflower mash and green beans—delicious, nutritious, and perfect for busy nights. Aim for fish 3–4 times a week for optimal health.
Aubergine Lasagne/Cabbage Lasagne
My Go-To Comfort Lasagne
This is my favorite dish to serve when friends come over—rich, tasty, and utterly delicious! I make enough for at least 8 people, and leftovers freeze beautifully for another day. Don’t be put off by cabbage or aubergine—it takes on a surprisingly pasta-like texture. Gluten-free and low-carb, it’s comfort food you’ll love.
Thai fish cakes with Asian greens
Quick & Healthy Thai Fish Cakes with Asian Greens – Family-Friendly Low-Carb Meal
Looking for a quick, nutritious meal for your family? These Thai fish cakes with Asian greens are perfect for busy weeknights. High in protein, low-carb, and packed with flavor, this recipe works for a family of four or can be halved for one with leftovers for lunch. Easy to make, healthy, and delicious—ideal for anyone seeking healthy family meals, quick dinner recipes, or nutritious fish recipes.